Add an Asian flair to any dish with the distinctive aroma and nutty flavor of this addicting oil. Perfect for light sautéing, blending into dressings or sauces, and drizzling over finished dishes.
How to Enjoy:
Finishing seared tuna.
Stir-frying meats and vegetables.
Dressing noodle salads, green salads, and sautéed greens.
