Black Garlic Tamari Balsamic


This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. 

How to Enjoy:

  • Add to Asian noodle bowls, stir fires, and rice bowls
  • Use as a savory soy sauce replacement
  • Marinade beef, chicken, pork, and fish

Taste: Salty, umami, and rich