Moroccan Extra Virgin Olive Oil

This ultra-premium, extra virgin olive oil originates from an old orchard at the foot of the High Atlas Mountains in Marrakech, Morocco. This oil is made from Picholine, Dahbia, and Arbequina olives. 

Aroma: Red Apples, Sweet Peppers, Roasted Tomatoes

Taste: Sweet Ripe Olives, Fresh Thyme, Mild Arugula Finish

How to Enjoy:

• Dressing roasted vegetables and crisp salads.
• Cooking meat and fish dishes.
• Finishing warm pasta.