The Innovation 5.5” santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for slicing, dicing and mincing fruits, vegetables and boneless meats. This lightweight and well-balanced ergonomic design fits in any hand comfortably and provides an easy grip for safe handling and control.
- A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.
- Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.
- Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.
- The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.