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Moroccan Ras El Hanout


Taste: Warm, spicy, & pungent!

Arabic for “head of the shop,” referring to this spice blend being the best spices in the shop. Believed by Moroccan’s to be an aphrodisiac, there is no reason not to sprinkle it on everything although it is typically used when rubbing meats, cooking tajines and seasoning stews.

How to Enjoy:

  • Seasoning stew and soups. 
  • Tossing with root vegetables.
  • Rubbing on lamb, pork, and chicken.