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Kaizen II 8" Chef's Knife

$129.99

Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry.

  • Crafted to be the go-to knife in any chef’s collection, this versatile chef’s knife is perfect for almost any cutting task—from dicing onions and tomatoes to carving roasted meats, breaking down poultry and more
  • Expert artistry and groundbreaking technology meet in each handcrafted knife
  • Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
  • Fine carbide distribution results in a blade that holds an incredibly sharp angle, yet remains remarkably durable—with no risk of chipping during normal use
  • Each blade is hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
  • 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
  • Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
  • Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
  • D-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
  • Decorative red spacer and a mosaic pin add an elegant touch
  • The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation
  • 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
  • Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century

Care & Use:

Hand Wash Only