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Indian Garam Masala


Taste: Spicy and pungent!

Originating in Northern India where the winters are cold, Garam Masala directly translates into “hot mixture” referring to the spices ability to “heat” the body. A staple in every Indian kitchen, this spice blend adds depth to everything from meats and soups to eggs and veggies.

How to Enjoy:

  • Marinating pork, chicken, and fish. 
  • Seasoning sweet squash like butternut and acorn squash. 
  • Sprinkling into sauces.