Indian Garam Masala

Taste: Spicy and pungent!

Originating in Northern India where the winters are cold, Garam Masala directly translates into “hot mixture” referring to the spices ability to “heat” the body. A staple in every Indian kitchen, this spice blend adds depth to everything from meats and soups to eggs and veggies.

How to Enjoy:

• Marinating pork, chicken, and fish. 
  
• Seasoning sweet squash like butternut and acorn squash. 
• Sprinkling into sauces.