We're teaming up with Marissa Smith of Scout Wines for an evening of French food and wine! In this class, you'll learn how to cook 3 French dishes. Marissa will serve you a specially curated tasting of wine for you to enjoy with each dish. She will also provided education on each wine! Timeless, yet delicious, you will absolutely be glad you were here!
Menu: Truffled Haricot Verts & Potato Salad, Moules Marinieres, Dark Chocolate Berry Clafoutis
*Face covering recommended. Tickets are non-refundable. Classes are demonstrative unless noted otherwise in the description above.
*PRICING IS PER PERSON. THIS CLASS IS $100/PERSON.