We're teaming up with Marissa Smith of Scout Wines for an evening of French food and wine! In this class, you'll learn how to cook 3 French dishes. Marissa will serve you a specially curated tasting of wine for you to enjoy with each dish. She will also provided education on each wine! Did we mention you'll also get to have 3 French cheeses with those wines?! Timeless, yet delicious, you will absolutely be glad you were here!
Menu: Truffled Haricot Verts & Potato Salad, Moules Marinieres, Dark Chocolate Berry Clafoutis
*Face covering recommended. Tickets are non-refundable & non-transferrable. Classes are demonstrative unless noted otherwise in the description above.
*PRICING IS PER PERSON. THIS CLASS IS $115/PERSON.