FREE standard U.S Shipping on orders over $100

Egyptian Dukkah


Taste: Crunchy and zesty Flavor!

Being at the crossroads of the ancient spice road, it is no wonder why this blend is so heavenly! Egyptians ate well and always had plenty of bread. Dukkah is traditionally mixed with olive oil for dipping, slathered on meat as a marinade, or sprinkled atop hummus.

How to Enjoy:

  • Topping dips like hummus or soft cheese.
  • Season chicken, pork, and fish. 
  • Sprinkle into eggs and whole grain dishes.