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Quickly cuts strips from from pasta, pie and cookie dough with either straight or zigzag edges for faster, easier food preparation.
A versatile addition to cutlery and chef knives and helps prepare quick meals. The straight blade cuts strips with plain edges, perfect for making breadsticks, fettuccine, egg noodles, pizza bites, and more. The zigzag blade cuts strips with fluted edges, perfect for making decorative lattice pie crusts and crispy Italian bowtie cookies. It even cuts ravioli and seals the filling inside in a single action! Each stainless steel blade measures 1.5-inches.
The wooden handle makes it comfortable and easy to use. Simply roll out dough, sprinkle lightly with flour, and cut strips with the desired blade. For ravioli, cut the dough strips and spoon on ravioli filling. Be careful not to overfill. Lay another strip of dough on top and run the zigzag cutter along the edges to cut and seal the dough.
Made in Italy from stainless steel with a beechwood handle,
Hand wash in warm, soapy water. Do not soak with wooden handle submerged.