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Cornbread has been a cornerstone dish in the Southern United States since colonial America. An inexpensive staple, making cornbread from corn meal was common during the American Civil War. Today we use stone ground white corn to create this GLUTEN FREE Cornbread Mix. Follow a simple recipe with staples from your pantry (eggs, milk, oil, sugar) to make a delicious pone of Corn Bread, or dress it up by adding jalapenos, pumpkin, broccoli, or your choice of flavor ingredients.
Ingredients: White Corn Meal, Soda, Phosphate, Salt