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Chinese 5 Spice


Taste: Warming spices with a slight black licorice flavor. 

While history is unclear, this ancient blend is thought to have been created as a Chinese “wonder powder,” incorporating all of the five flavor elements - sour, bitter, sweet, pungent, and salty. This distinct spice blend is a must for roasting fatty meats and seasoning stir-fries.

How to Enjoy:

  • Rub pork, poultry, and beef before cooking. 
  • Sprinkle on sweet potatoes. 
  • Season nuts.