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French Herb de Provence


Taste: Floral and delicate herb flavors!

This delicate blend of aromatic herbs is a culinary bouquet from the Provence region of France, similar to what “Italian Seasonings” are to Italy. First made popular by Julia Child, Herbs de Provence is a beautiful addition to seafood, poultry, roasts and potatoes.

How to Enjoy:

  • Marinate poultry, lamb, and fish. 
  • Toss with potatoes and vegetables before roasting.
  • Season Beef Bourguinon or Coq au Vin. 

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